Caffeine is a necessary evil which we can’t do without and yet most of the disadvantages of coffee spring from its caffeine content. Therefore, in this dessert recipe we have used decaf coffee in order to retain the appealing aroma without its side-effects. This is one of the most refreshing and healthy dessert recipes which requires very few ingredients.
Procedure: Mix the cooled coffee and artificial sweetener in a bowl and keep it in the freezer. Stir this mixture with a whisk every 30 minutes and remove any frozen pieces from the bowl. Continue to whisk every 30 minutes for about 3 hours when it is nicely frozen. Take the cream and vanilla in a bowl and beat it with a whisk to form soft peaks. Now, serve the granita in cups or glasses and top with scoops of whipped cream.
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